CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » North american » Mardi Gras

Creamy Coleslaw

Creamy Coleslaw

I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…

Denise Sherin
апр. 2015
Продвинутый
1 голос
4333 визита
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Denise Sherin
марта 2015
Продвинутый
1 голос
6177 визитов
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…

Denise Sherin
нояб. 2014
Продвинутый
2 голоса
9662 визита
Honey Soy Drumsticks

Honey Soy Drumsticks

This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…

Denise Sherin
нояб. 2014
Продвинутый
1 голос
8160 визитов
Bourbon Ribs

Bourbon Ribs

Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!

Claudia lamascolo
июля 2014
Профессионал
2 голоса
2855 визитов
Taco Pizza

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Denise Sherin
июня 2014
Продвинутый
1 голос
12833 визита
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
янв. 2014
Продвинутый
2 голоса
5544 визита
Bacon Wrapped Trout

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4502 визита
Spicy Chipotle Pork Tenderloin

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
5219 визитов