Все рецепты » Appetizers & snacks » American
Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of… |
Syi
марта 2012 Продвинутый |
1 голос
2106 визитов
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Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
марта 2012 Профессионал |
2 голоса
6066 визитов
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
myra byanka
марта 2012 Профессионал |
2 голоса
10329 визитов
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Corn-Tomato SalsaThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity… |
Rivertree Kitchen
нояб. 2011 Продвинутый |
1 голос
3657 визитов
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Rivertree Kitchen
окт. 2011 Продвинутый |
1 голос
3374 визита
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Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
июня 2011 Средний |
1 голос
1976 визитов
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Melon SaladThis is simple and oh so tasty. It will go perfect with a picnic or any meal. Enjoy with Love and Blessings, Catherine xo |
Catherine Pappas
мая 2011 Средний |
2 голоса
2187 визитов
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
мая 2011 Средний |
1 голос
2241 визит
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
11157 визитов
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
3440 визитов
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