baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
|
||
FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
июля 2010 Профессионал |
1 голос
5297 визитов
|
||
Tangy ARTICHOKE and LOBSTER Salad platterA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy… |
Foodessa
июля 2010 Профессионал |
1 голос
1734 визита
|
||
LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
июля 2010 Профессионал |
1 голос
4013 визитов
|
||
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
|
||
Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
июня 2010 Профессионал |
2 голоса
2120 визитов
|
||
Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
июня 2010 Профессионал |
2 голоса
3713 визитов
|
||
creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
июня 2010 Профессионал |
3 голоса
9702 визита
|
||
Turkish inspired FETA and BEAN dip / spread DelightThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed… |
Foodessa
июня 2010 Профессионал |
1 голос
2305 визитов
|
||
Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
июня 2010 Профессионал |
2 голоса
2517 визитов
|