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BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce

Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…

Foodessa
сент. 2011
Профессионал
2 голоса
1956 визитов
spiced PLUM and orange Amaretto JAM

spiced PLUM and orange Amaretto JAM

Juicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be…

Foodessa
сент. 2011
Профессионал
2 голоса
3117 визитов
puff POLENTA patties with roasted VEGETABLE montage

puff POLENTA patties with roasted VEGETABLE montage

SUMMER comfort food with POLENTA slices. Festive meal not to be forgotten. For a dedicated post...refer to:…

Foodessa
авг. 2011
Профессионал
1 голос
2478 визитов
Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)

Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)

SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and…

Foodessa
авг. 2011
Профессионал
1 голос
1581 визит
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…

Foodessa
июля 2011
Профессионал
1 голос
3889 визитов
Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was…

Foodessa
июня 2011
Профессионал
2 голоса
3754 визита
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
мая 2011
Профессионал
3 голоса
7059 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов
Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Foodessa
апр. 2011
Профессионал
1 голос
4062 визита