Все рецепты » North american » Easter
Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
5124 визита
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Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
6351 визит
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
марта 2017 Профессионал |
2 голоса
3129 визитов
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Three Holiday AppetizersBacon Almond Spread Bacon Torte with Pepper Jelly Cranberry Cream Cheese Spread All these pair with crackers or toast. |
myra byanka
нояб. 2015 Профессионал |
1 голос
2894 визита
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King Carrot CupcakesKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake… |
Salad Foodie
авг. 2015 Профессионал |
1 голос
3513 визитов
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Easter Carrot Cheese LogAdapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this… |
Deena Montillo
апр. 2015 Средний |
1 голос
2650 визитов
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Salad Foodie
апр. 2014 Профессионал |
1 голос
11699 визитов
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4794 визита
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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