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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan дек. 2018 Продвинутый	1 голос 7025 визитов
	Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan янв. 2017 Продвинутый	2 голоса 4301 визит
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan дек. 2015 Продвинутый	1 голос 2700 визитов
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie марта 2014 Продвинутый	2 голоса 1 отзыв 2 комментария 6849 визитов
	Danish Apple Pudding A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…	Salad Foodie нояб. 2013 Профессионал	1 голос 5306 визитов
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
	Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan авг. 2012 Продвинутый	1 голос 2620 визитов
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi апр. 2012 Продвинутый	1 голос 1930 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита

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