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French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
окт. 2013
Профессионал
1 голос
16395 визитов
Easy Breadsticks

Easy Breadsticks

This is a wonderfully easy recipe, perfect for parties!

Catherine Pappas
сент. 2013
Средний
1 голос
1559 визитов
Balsamic – Currant Muffins

Balsamic – Currant Muffins

Catherine Pappas
авг. 2013
Средний
1 голос
1740 визитов
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
марта 2013
Профессионал
1 голос
2560 визитов
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls

I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…

myra byanka
нояб. 2012
Профессионал
2 голоса
4282 визита
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
нояб. 2012
Профессионал
3 голоса
21007 визитов
Yeast Rolls

Yeast Rolls

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…

myra byanka
окт. 2012
Профессионал
4 голоса
12612 визитов
Spinach Corn Bread

Spinach Corn Bread

This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo

Catherine Pappas
окт. 2012
Средний
1 голос
2253 визита
Light Whole Wheat Sourdough Oatmeal Rolls

Light Whole Wheat Sourdough Oatmeal Rolls

The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…

myra byanka
окт. 2012
Профессионал
1 голос
4883 визита
Savory Sourdough Bread

Savory Sourdough Bread

This is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and…

myra byanka
сент. 2012
Профессионал
3 голоса
6519 визитов