Все рецепты » Desserts » European
Nut Orange Coconut amaretti style cookiesTasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a… |
Foodessa
февр. 2017 Профессионал |
1 голос
1692 визита
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Almond Chocolate amaretti style cookiesDelectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch.… |
Foodessa
февр. 2017 Профессионал |
1 голос
1751 визит
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German style Pfeffernusse cookie (Spice Molasses cookie)Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an… |
Foodessa
дек. 2016 Профессионал |
1 голос
3222 визита
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Butter Cheese Sugar pinch pastry cookieDelicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter… |
Foodessa
дек. 2016 Профессионал |
1 голос
2543 визита
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana… |
Hina Gujral
нояб. 2016 Продвинутый |
1 голос
1719 визитов
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
апр. 2016 Профессионал |
2 голоса
2337 визитов
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
апр. 2016 Продвинутый |
3 голоса
4963 визита
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
янв. 2016 Профессионал |
1 голос
7078 визитов
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
дек. 2015 Профессионал |
1 голос
2403 визита
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