Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
12238 визитов
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Vintage Banana Nut BreadThis recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he… |
ChaCha Can Cook
февр. 2011 Средний |
1 голос
3417 визитов
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Baileys Creme PiePagesSheridans or Caramel Bailey's Irish Creme PieAnother one of those desserts to save for that special moment that your family and dinner guests… |
Claudia lamascolo
февр. 2011 Профессионал |
4 голоса
1486 визитов
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LIMONCELLO light adapted LIQUORI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my… |
Foodessa
февр. 2011 Профессионал |
2 голоса
4559 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Chocolate Almond ' Torta Caprese ' flourless cake torteThis chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got… |
Foodessa
февр. 2011 Профессионал |
3 голоса
6794 визита
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French MacaroonsHappy Thursday everyone! What better way to start your day then with a plate of pretty pink french macaroons? But beware, the recipe for these… |
Account Killer
февр. 2011 Средний |
1 голос
1811 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
февр. 2011 Профессионал |
5 голосов
19033 визита
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
5725 визитов
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