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	Crusty Apple Cobbler This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.	Rhodes Bake-N-Serv окт. 2014 Начинающий	1 голос 1 комментарий 4878 визитов
	Salted Caramel Apple Cups The delicious combination of caramel and apple all baked up in a little cup of goodness.	Rhodes Bake-N-Serv сент. 2014 Начинающий	1 голос 2 комментария 2730 визитов
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie дек. 2013 Продвинутый	1 голос 5064 визита
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Strawberry Pretzel dessert Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…	Frosted Flaker дек. 2013 Средний	3 голоса 2 отзыва 10719 визитов
	Danish Apple Pudding A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…	Salad Foodie нояб. 2013 Профессионал	1 голос 5306 визитов
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie окт. 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7545 визитов
	Fresh Apple Mini Chip Cake Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3911 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4597 визитов