Все рецепты » Fruits » Bake
Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
7545 визитов
|
||
Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4353 визита
|
||
Fresh Apple Mini Chip CakeApples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3911 визитов
|
||
Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3649 визитов
|
||
Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4597 визитов
|
||
Chocolatey Fresh Apple CakeI love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3259 визитов
|
||
Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
8300 визитов
|
||
Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6403 визита
|
||
Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4429 визитов
|
||
Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
|