Самая большая кухня в мире

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	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
	My Ricotta Pie This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…	LinKev апр. 2011 Средний	2 голоса 3355 визитов
	A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo марта 2011 Средний	1 голос 4 комментария 4862 визита
	Best Sesame Cookie Cafe Style A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!	Claudia lamascolo февр. 2011 Профессионал	2 голоса 2403 визита
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie февр. 2011 Профессионал	5 голосов 3 отзыва 3 комментария 19033 визита
	AMARETTO rustic baked French Toast A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.	Foodessa авг. 2010 Профессионал	1 голос 3348 визитов
	CITRUS glazed RICOTTA cookie Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…	Foodessa мая 2010 Профессионал	6 голосов 3 отзыва 4 комментария 12708 визитов
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 3 комментария 7167 визитов
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa апр. 2010 Профессионал	1 голос 6779 визитов

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