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Все рецепты » American » St Patrick's Day

Pumpkin Tart with Pecan Crust

Pumpkin Tart with Pecan Crust

Here is the easiest pumpkin tart kind of a pie with pecan crust its irresistible!

Claudia lamascolo
нояб. 2014
Профессионал
2 голоса
1942 визита
Almond Coconut Chip Cookies

Almond Coconut Chip Cookies

The best chocolate chip almond coconut cookie I have ever eaten or made

Claudia lamascolo
нояб. 2014
Профессионал
2 голоса
1900 визитов
Tropical Macadamia Coconut Chunk Cookies

Tropical Macadamia Coconut Chunk Cookies

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Denise Sherin
авг. 2014
Продвинутый
1 голос
2607 визитов
Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
авг. 2014
Продвинутый
1 голос
2247 визитов
Island Cookies

Island Cookies

Chocolate chip mixed with coconut and walnuts!

Denise Sherin
авг. 2014
Продвинутый
1 голос
2230 визитов
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
марта 2014
Профессионал
3 голоса
12339 визитов
Chocolate Cranberry Fudge Cake

Chocolate Cranberry Fudge Cake

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…

Robyn Savoie
февр. 2014
Продвинутый
2 голоса
6998 визитов
Cranberry Volcano Brownie

Cranberry Volcano Brownie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
4756 визитов
Chocolate Dipped Cranberry Cookies

Chocolate Dipped Cranberry Cookies

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5532 визита
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
25263 визита