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A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
марта 2012
Профессионал
3 голоса
12558 визитов
Christmas Jewels (Fruit Cake Cookies)

Christmas Jewels (Fruit Cake Cookies)

A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.…

Salad Foodie
дек. 2011
Профессионал
1 голос
7096 визитов
Holiday Magical Bars Made Skinny

Holiday Magical Bars Made Skinny

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical…

Skinny Kitchen with Nancy Fox
дек. 2011
Профессионал
1 голос
2721 визит
Caramel Corn: A Lightened Caramel Popcorn

Caramel Corn: A Lightened Caramel Popcorn

No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put…

Salad Foodie
дек. 2011
Профессионал
1 голос
2790 визитов
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
марта 2011
Профессионал
21 голос
38159 визитов
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
февр. 2011
Профессионал
1 голос
8333 визита
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
февр. 2011
Профессионал
7 голосов
12238 визитов
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов