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	Ruby Red Strawberry Pie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…	Salad Foodie июня 2014 Профессионал	1 голос 4837 визитов
	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller марта 2014 Профессионал	3 голоса 2 отзыва 1 комментарий 12339 визитов
	Pastry Creme Layered Orange Marmalade Cake With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and…	Hina Gujral янв. 2014 Продвинутый	1 голос 2314 визитов
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie дек. 2013 Продвинутый	1 голос 5064 визита
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie окт. 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7545 визитов
	Fresh Apple Mini Chip Cake Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3911 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4597 визитов
	Chocolatey Fresh Apple Cake I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.	Robyn Savoie окт. 2013 Продвинутый	1 голос 3259 визитов

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