Все рецепты » Desserts » North american » Dinner Party
Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6998 визитов
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Cranberry Volcano BrownieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4756 визитов
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5532 визита
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
25263 визита
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5665 визитов
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5064 визита
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7638 визитов
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3291 визит
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