Все рецепты » Desserts » American » Fruits
Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
4789 визитов
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Light and Luscious Berry SorbetPerfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes.… |
Salad Foodie
сент. 2013 Профессионал |
1 голос
2663 визита
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Pineapple-Apple Rhubarb PieHere's a great spin on the original. It has a tropical element with the pineapple in it. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4781 визит
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Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
10195 визитов
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Apple Rhubarb CrumbleThis recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3279 визитов
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3799 визитов
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Fresh Fruit TartTry this simple, beautiful and delicious fresh fruit tart for your next family gathering. You'll get rave reviews! |
Vicki Bensinger
авг. 2013 Продвинутый |
1 голос
2170 визитов
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
авг. 2013 Профессионал |
1 голос
5160 визитов
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Gingered Rhubarb-Apple CrispThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3592 визита
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