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	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie февр. 2014 Продвинутый	1 голос 5665 визитов
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie февр. 2014 Продвинутый	1 голос 5250 визитов
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie дек. 2013 Продвинутый	1 голос 5064 визита
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline нояб. 2013 Средний	1 голос 1 комментарий 4419 визитов
	Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie апр. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 11342 визита
	Carrot Cake I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	Micheline марта 2013 Средний	1 голос 5802 визита
	THE Bacardi Rum Cake.....adjusted for today's box cake mixes Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…	Salad Foodie дек. 2012 Профессионал	12 голосов 7 отзывов 8 комментариев 88394 визита
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie окт. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 16994 визита
	Skinny Springtime Sugar Cookies, Terrific for Easter These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…	Skinny Kitchen with Nancy Fox апр. 2012 Профессионал	1 голос 1 комментарий 4385 визитов

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