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	Reindeer Cookies You don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them!	Claudia lamascolo нояб. 2014 Профессионал	1 голос 1 комментарий 2553 визита
	Cake "Rubber " . Recipe simple rubber patty, depending on the toppings you can call him differently. Cakes cake can cooked cream with nuts or jam with strawberries…	treder27 янв. 2014 Начинающий	1 голос 1940 визитов
	Honey-Almond Popcorn Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…	Robyn Savoie янв. 2014 Продвинутый	1 голос 6229 визитов
	Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag июня 2013 Продвинутый	1 голос 2941 визит
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Mock Mallo Cup Brownies A moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut.	Claudia lamascolo марта 2012 Профессионал	1 голос 2665 визитов
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Best Recipes and Most Viewed Photos of 2011 Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most…	Claudia lamascolo дек. 2011 Профессионал	1 голос 2755 визитов
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller сент. 2011 Профессионал	4 голоса 1 отзыв 7402 визита
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller сент. 2011 Профессионал	2 голоса 8498 визитов

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