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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
апр. 2012
Профессионал
2 голоса
19897 визитов
LEMON - orange bitter-sweet marmalade

LEMON - orange bitter-sweet marmalade

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful…

Foodessa
февр. 2012
Профессионал
1 голос
2022 визита
Hot Chocolate Drink

Hot Chocolate Drink

We love making this especially on cold nights, it really helps warm us up. The best hot chocolate drink I have ever tasted were the ones that my…

Lidy Concepcion
июля 2011
Средний
1 голос
1879 визитов
Homemade Guava & Apple Jam

Homemade Guava & Apple Jam

kristy
июня 2011
Средний
1 голос
7466 визитов
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
марта 2011
Профессионал
6 голосов
18153 визита
Maple Blueberry Spiced Syrup-Sauce-Compote

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Amos Miller
марта 2011
Профессионал
4 голоса
3269 визитов
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов