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Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
7638 визитов
Strawberry Pretzel dessert

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Frosted Flaker
дек. 2013
Средний
3 голоса
10719 визитов
Chocolate Chip Date Nut Loaf

Chocolate Chip Date Nut Loaf

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season…

Salad Foodie
дек. 2013
Профессионал
3 голоса
3650 визитов
Lemon Iced Molasses Cookies

Lemon Iced Molasses Cookies

These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
7262 визита
Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of…

Salad Foodie
дек. 2013
Профессионал
1 голос
4279 визитов
Peppermint Snowballs

Peppermint Snowballs

'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday…

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5210 визитов
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
9257 визитов
Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use…

Salad Foodie
нояб. 2013
Профессионал
3 голоса
5649 визитов
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
нояб. 2013
Средний
1 голос
4419 визитов
Danish Apple Pudding

Danish Apple Pudding

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Salad Foodie
нояб. 2013
Профессионал
1 голос
5306 визитов