PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Candied crystallized Flower Blooms and Petals

All kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need…

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Blackberry Pudding Tarts

Jackfruit Panacotta

Panacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting…

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the…

Jackfruit Crumble

Here's one of those recipes from my mom's collection. One that has childhood memories attached to it. I've been meaning to prepare this since a long…

Sookie Stackhouse's Blue Cornmeal-Basil Cookies with Old-Fashioned Peach Ice-Cream

Frozen Lemon Cream Cakes with Toasted Meringue

Creamy caramel BUTTERSCOTCH ice-cream

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will…