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Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…

Blackswan
дек. 2011
Продвинутый
1 голос
3279 визитов
All in One Holiday Cake

All in One Holiday Cake

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Bizzy
нояб. 2011
Средний
1 голос
4966 визитов
Non-bake Baileys Oreo Cookies Cheesecake Teaser

Non-bake Baileys Oreo Cookies Cheesecake Teaser

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood…

Blackswan
окт. 2011
Продвинутый
1 голос
8653 визита
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…

Amos Miller
сент. 2011
Профессионал
4 голоса
7402 визита
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…

Amos Miller
сент. 2011
Профессионал
2 голоса
8498 визитов
Strawberry Tallcake

Strawberry Tallcake

Tracy Wilson
июня 2011
Продвинутый
2 голоса
2394 визита
Cape Brandy Pudding

Cape Brandy Pudding

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed).…

Lorenda Beumont
июня 2011
Средний
1 голос
2524 визита
Vanilla Fudge

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Lorenda Beumont
мая 2011
Средний
1 голос
3971 визит
Chocolate (Marble) Cheesecake

Chocolate (Marble) Cheesecake

Lorenda Beumont
мая 2011
Средний
1 голос
2482 визита
The Turtle Deli’s Cheesecake

The Turtle Deli’s Cheesecake

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The…

Lorenda Beumont
мая 2011
Средний
1 голос
2155 визитов