Все рецепты » North american
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1078 визитов
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Jackson Pollock Gourmet Candy ApplesBeautiful and magical apples to share on any special occasion! |
Tracy Wilson
нояб. 2011 Продвинутый |
1 голос
2716 визитов
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Perfect Pear ButterIt's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are… |
Amos Miller
окт. 2011 Профессионал |
2 голоса
6966 визитов
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
окт. 2011 Профессионал |
1 голос
2965 визитов
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Port FIG Yogurt spice torte cake {GF option also}Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric… |
Foodessa
окт. 2011 Профессионал |
1 голос
1762 визита
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
сент. 2011 Профессионал |
1 голос
1478 визитов
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
сент. 2011 Профессионал |
1 голос
1348 визитов
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
7402 визита
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
сент. 2011 Профессионал |
2 голоса
8498 визитов
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