Все рецепты » North american » Christmas
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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BANANA CHOCOLATE candied Ginger MuffinsMoist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,… |
Foodessa
мая 2010 Профессионал |
1 голос
2711 визитов
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
апр. 2010 Профессионал |
3 голоса
5273 визита
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
3630 визитов
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Marlin Rinehart
марта 2010 Средний |
3 голоса
12480 визитов
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Southern Fresh Apple CakeThis is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4177 визитов
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Pecan, Apple & Raisin PieA delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper… |
Marlin Rinehart
марта 2010 Средний |
1 голос
1669 визитов
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4498 визитов
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
2348 визитов
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Desserts
