Все рецепты » Desserts » Italian
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Café Latté Chocolate Caramel cream cake - No BakeDazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
3309 визитов
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
окт. 2012 Профессионал |
1 голос
3980 визитов
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Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2427 визитов
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WalCoretti cookies -- Walnut Coconut amarettiNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2745 визитов
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AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients… |
Foodessa
июня 2012 Профессионал |
1 голос
2363 визита
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
нояб. 2011 Профессионал |
1 голос
3335 визитов
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2135 визитов
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