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Spice cakeSpice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For… |
Deanna Martinez-Bey
мая 2010 Продвинутый |
4 голоса
4068 визитов
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Raspberry mocha browniesWith this brownie recipe you will enjoy the combination of chocolate and fruit in every bite. |
Deanna Martinez-Bey
мая 2010 Продвинутый |
2 голоса
2957 визитов
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Toll House Cookie PieOne of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with… |
A Culinary Journey with Chef Dennis
апр. 2010 Профессионал |
3 голоса
16519 визитов
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The Perfect BrownieWith all the recent posts about Brownies, I couldn't hold out any longer..... When I have a chocolate craving and I want it to be perfect, there is… |
A Culinary Journey with Chef Dennis
апр. 2010 Профессионал |
2 голоса
7184 визита
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
3630 визитов
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Southern Fresh Apple CakeThis is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4177 визитов
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Pecan, Apple & Raisin PieA delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper… |
Marlin Rinehart
марта 2010 Средний |
1 голос
1669 визитов
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NUTELLA EARTHQUAKE BROWNIESAnyone who loves chocolate these brownies or for you!! You start with a simple brownie mix and add some nutella chocolate to make a GREAT CHOCOLATE… |
Kathy Sue Sills
марта 2010 Средний |
2 голоса
5199 визитов
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4498 визитов
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
2348 визитов
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