Все рецепты » North american
Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
дек. 2012 Профессионал |
1 голос
4640 визитов
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
2321 визит
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4634 визита
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4684 визита
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Favorite Jam Bars for a Large GroupMost people make these with raspberry jam, but any one works. I like blackberry or apricot. This makes a… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4867 визитов
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Chocolate Caramel BarkEasy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats. |
myra byanka
нояб. 2012 Профессионал |
1 голос
1443 визита
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Chocolate Streusel Goat Yogurt coffee bundt cakeNeatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate,… |
Foodessa
нояб. 2012 Профессионал |
1 голос
1936 визитов
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