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Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
окт. 2011
Профессионал
1 голос
1859 визитов
PLUM buttermilk torte cake {GF option also}

PLUM buttermilk torte cake {GF option also}

Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds…

Foodessa
окт. 2011
Профессионал
1 голос
1912 визитов
Ricotta Orange Chocolate torta cake {GF option also}

Ricotta Orange Chocolate torta cake {GF option also}

Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…

Foodessa
окт. 2011
Профессионал
1 голос
3370 визитов
spiced PLUM and orange Amaretto JAM

spiced PLUM and orange Amaretto JAM

Juicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be…

Foodessa
сент. 2011
Профессионал
2 голоса
3117 визитов
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
июля 2011
Профессионал
2 голоса
2506 визитов
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…

Foodessa
июля 2011
Профессионал
1 голос
3889 визитов
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Hungry Jenny
июня 2011
Средний
2 голоса
2445 визитов
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
мая 2011
Профессионал
3 голоса
7059 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов