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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie февр. 2014 Продвинутый	1 голос 6 комментариев 6052 визита
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 5340 визитов
	Lemon, Orange Poppy Seed Cake A variation of mine of the poppy seed cake. Try it. You will like it	J. Gino Genovesi янв. 2014 Профессионал	1 голос 2191 визит
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Chocolate Rum Pecan Pound Cake Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…	Robyn Savoie дек. 2013 Продвинутый	1 голос 5768 визитов
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi дек. 2013 Профессионал	5 голосов 5 отзывов 2 комментария 17998 визитов
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi дек. 2013 Профессионал	2 голоса 5192 визита
	Tiramisu Brownie Cake A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 отзыв 1 комментарий 9261 визит
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi окт. 2013 Профессионал	2 голоса 2 отзыва 2 комментария 8725 визитов