Обсуждение
| Тема | От | Сообщения | Последнее сообщение |
|---|---|---|---|
| Recipes from my cookbbooks |
Judy Berg
|
Ответов нет | 25 августа 2019, 07:39 |
| Welcome Members! |
Robyn Savoie
|
Ответов нет | 29 октября 2013, 00:23 |
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Crustacean & Mollusk Lovers Unite!
 |
 Mussels Steamed in Brandy with Apples and Sage. |
 Crayfish Broil |
 Pan-Fried Prawns |
 Coconut Crusted Crab Cakes |
 Pan Seared Scallops |
 Conch Fritters |
 Grilled Octopus |
 Grilled Oysters |
 Linguine with Clam Sauce |
 Broiled Calamari |
 Snail in Garlic Herb Butter |
 Creamy Lobster Pappardelle |
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Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
