Artichokes and Lemon

Fresh whole artichokesThis is artichoke season and those big beautiful globes are in all of the supermarkets. You may have looked at them and…

Spinach Artichoke Dip

A classic party dip that is so good it disappears in minutes!

Black Bean Portabella Mushroom Burgers

There is something really tasty and meaty about Portabella mushrooms.Coupled with black beans, these filling…

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

BEETroot Feta Basil Almond PESTO sauce

Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…

Cheesy Potato Bake

Potato Salad

This salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I)…

Fougasse Stuffed with Roasted Red Peppers

Olive Oil Bread Stuffed with Roasted Red Peppers

For a Deliciously Skinny Breakfast or Brunch,‘Huevos Rancheros’

Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all…

Super Moist Cornbread

I bought a cute little cornbread pan, so I had to make cornbread.It was my first time making cornbread, but not my first time eating…