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	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller марта 2014 Профессионал	3 голоса 2 отзыва 1 комментарий 12339 визитов
	Secrets Of The Benefits Mangosteen Skin Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…	Rany мая 2013 Средний	1 голос 5849 визитов
	Avocado Pasta Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…	Wendi Taylor февр. 2013 Профессионал	2 голоса 1 комментарий 18770 визитов
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов
	Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe янв. 2012 Профессионал	3 голоса 1 отзыв 3 комментария 13285 визитов
	Spicy Rice with Snap Peas, Feta and Mint Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.	Nina Timm авг. 2011 Продвинутый	1 голос 2335 визитов
	Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller февр. 2011 Профессионал	2 голоса 1 комментарий 12985 визитов
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller янв. 2011 Профессионал	1 голос 2 комментария 2877 визитов
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов

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