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Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов
A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller янв. 2011 Профессионал	1 голос 2 комментария 2877 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa мая 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 12553 визита
Mediterranean style FILLING for Mexican Tacos This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…	Foodessa мая 2010 Профессионал	1 голос 3104 визита
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов