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Nutella Hot Fudge Brownies

Nutella Hot Fudge Brownies

2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day!

Claudia lamascolo
февр. 2015
Профессионал
1 голос
2216 визитов
Slow Cooker Asian Beef

Slow Cooker Asian Beef

A bourbon style beef with Asian sauce done in a slow cooker

Claudia lamascolo
февр. 2015
Профессионал
2 голоса
1812 визитов
Cut Squash Like it was Butter Watch on the BLOG

Cut Squash Like it was Butter Watch on the BLOG

Here is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it…

Claudia lamascolo
февр. 2015
Профессионал
1 голос
1728 визитов
Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2691 визит
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
9644 визита
Egg Banjo With Onion Pickle

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2878 визитов
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2490 визитов
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
февр. 2015
Средний
1 голос
1845 визитов
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2873 визита
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2372 визита