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	Leftover 2-Bean Stew A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…	Amos Miller окт. 2011 Профессионал	1 голос 1 комментарий 4847 визитов
	Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller сент. 2011 Профессионал	13 голосов 5 отзывов 10 комментариев 16536 визитов
	Asian “Chicken” Stir Fry This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2388 визитов
	Autumn in a plate - Oven Roasted Vegetables I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2308 визитов
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille Ratatouille is a simple and healthy vegetable dish usually loaded with…	Skinny Kitchen with Nancy Fox авг. 2011 Профессионал	1 голос 3697 визитов
	Romanian Eggplant Salad This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be…	Gourmandelle LifestyleBlog авг. 2011 Продвинутый	2 голоса 2284 визита
	Stuffed Eggplant Caponata A Wonderful Meatless Dinner Alternative!	Laurie Alves авг. 2011 Продвинутый	2 голоса 1 комментарий 3763 визита
	Superfast Summer Sauce for ? It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…	Amos Miller авг. 2011 Профессионал	6 голосов 2 отзыва 3 комментария 5719 визитов
	Chilly Gazpacho Soup…Delicious for the Hot Days of Summer Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked…	Skinny Kitchen with Nancy Fox июля 2011 Профессионал	2 голоса 1 отзыв 3243 визита
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита

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