Все рецепты » North american
Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
сент. 2012 Профессионал |
1 голос
15571 визит
|
||
Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
сент. 2012 Профессионал |
1 голос
6060 визитов
|
||
You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
5013 визитов
|
||
PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
авг. 2012 Профессионал |
1 голос
9013 визитов
|
||
Breakfast Bacon and Egg CasseroleAdapted from Betty Crocker's "Impossible Pie" from the 70s. |
myra byanka
авг. 2012 Профессионал |
1 голос
5511 визитов
|
||
Skinny Lasagna`OleThis spectacular Mexican layered casserole is both hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese… |
Skinny Kitchen with Nancy Fox
авг. 2012 Профессионал |
1 голос
2122 визита
|
||
Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
авг. 2012 Профессионал |
2 голоса
4999 визитов
|
||
"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
авг. 2012 Профессионал |
1 голос
4479 визитов
|
||
Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
авг. 2012 Профессионал |
1 голос
2422 визита
|
||
Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
авг. 2012 Профессионал |
1 голос
6791 визит
|