CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Spring » Asian

	How to Make Leftover Chicken Biryani Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate…	Hina Gujral нояб. 2016 Продвинутый	1 голос 3529 визитов
	Easy Naan Pizza Recipe Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…	Hina Gujral авг. 2016 Продвинутый	1 голос 3675 визитов
	Rajma and Dalia Tikki Sandwich Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney…	Hina Gujral июля 2016 Продвинутый	1 голос 2479 визитов
	Mint and Pomegranate Raita (Anar Ka Raita) Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…	Hina Gujral апр. 2016 Продвинутый	1 голос 2398 визитов
	Keema Matar Recipe (Mutton Mince with Peas) Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…	Hina Gujral сент. 2015 Продвинутый	1 голос 5308 визитов
	Gatte Ki Sabzi Recipe Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers…	Hina Gujral сент. 2015 Продвинутый	1 голос 1 комментарий 4447 визитов
	Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral июля 2015 Продвинутый	1 голос 2693 визита
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3681 визит
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3139 визитов

« 1 2 3 »