Все рецепты » Desserts » North american » Bake
Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
2884 визита
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
2308 визитов
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Lemon CookiesI had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon… |
Christine
авг. 2012 Начинающий |
1 голос
6293 визита
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
июля 2012 Средний |
2 голоса
7390 визитов
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Chocolate Oatmeal CookiesDelicious cookies that are similar to Subway's (re: slightly chewy, fragrant, buttery and sweet). They are easy to make and the final results… |
Christine
июля 2012 Начинающий |
1 голос
3114 визитов
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Butterfinger BarsToday for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2390 визитов
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Mini Pound CakesIt is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2631 визит
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
апр. 2012 Профессионал |
3 голоса
4692 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
4385 визитов
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