Все рецепты » Appetizers & snacks » American
Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
дек. 2012 Профессионал |
1 голос
6677 визитов
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4193 визита
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
нояб. 2012 Профессионал |
1 голос
4745 визитов
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
нояб. 2012 Профессионал |
3 голоса
4704 визита
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3806 визитов
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3731 визит
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
авг. 2012 Профессионал |
1 голос
3303 визита
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Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
3185 визитов
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
авг. 2012 Профессионал |
1 голос
3509 визитов
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Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
авг. 2012 Профессионал |
1 голос
9877 визитов
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