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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
янв. 2012 Профессионал |
2 голоса
9443 визита
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Beyond Decadent, Skinny Lasagna AlfredoGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
5947 визитов
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Pizza Potatoes in the CrockpotPagesPizza Potatoes in the CrockpotSaute potato slices in a medium size fry pan adding the garlic and oil. Fry stirring constantly to prevent… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
583 визита
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
янв. 2012 Профессионал |
3 голоса
13285 визитов
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Country Fried Potatoes Made SkinnyThere’s something quite wonderful about potatoes, onions and butter sautéed until golden and crisp. It’s one… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
2 голоса
9694 визита
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Barley Brown RiceI guess I never satisfied with brown rice alone. I have read that barley is good for us. It is a very good source of fiber, selenium, niacin,… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
355 визитов
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
янв. 2012 Средний |
2 голоса
5038 визитов
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Chicken CurryChicken CurryAnother year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!This was one yummy chicken… |
Shirley
янв. 2012 Средний |
1 голос
391 визит
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Corned Beef Hash - A Yankee BreakfastThe word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast… |
Patricia Stagich
янв. 2012 Профессионал |
1 голос
740 визитов
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Comfort Food Classics
