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Baked Macaroni and Cheese

Baked Macaroni and Cheese

This is a nice Friday night dinner.

Catherine Pappas
авг. 2012
Средний
2 голоса
3260 визитов
Classic Sourdough Bread for Beginners

Classic Sourdough Bread for Beginners

This recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough…

myra byanka
авг. 2012
Профессионал
3 голоса
6945 визитов
Sancocho

Sancocho

Sancocho for a rainy day!This slideshow requires JavaScript.Hello friends!!A few days ago I shared some pics of a “proper Sancocho” which is, in…

Arturo Féliz-Camilo
авг. 2012
Профессионал
1 голос
530 визитов
Left-Over Candy Cookies

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Catherine Pappas
авг. 2012
Средний
1 голос
2308 визитов
Crepes with Fresh Pears

Crepes with Fresh Pears

This is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo

Catherine Pappas
авг. 2012
Средний
1 голос
1683 визита
Snow Fungus Sweet Soup

Snow Fungus Sweet Soup

Sometimes I feel like making some sweet dessert soup for my family. After reading about how great the black fungus/ wood ear and white snow fungus…

Little Corner of Mine
авг. 2012
Средний
1 голос
263 визита
Easy Oven Spareribs

Easy Oven Spareribs

Delicious spareribs baked in the oven.

myra byanka
авг. 2012
Профессионал
1 голос
4130 визитов
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

This posting includes recipes for brining the turkey (to make it flavorful…

myra byanka
авг. 2012
Профессионал
3 голоса
15586 визитов
Corn Bread Fritters

Corn Bread Fritters

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

Catherine Pappas
авг. 2012
Средний
1 голос
4637 визитов
Boston Cream Pie

Boston Cream Pie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…

Salad Foodie
авг. 2012
Профессионал
2 голоса
4651 визит