Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
14979 визитов
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Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!… |
Amos Miller
сент. 2011 Профессионал |
3 голоса
26378 визитов
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Country Store Apple ButterI haven't had Apple Butter in ages! Now that Fall is officially here, our tastes change to cook and bake with all the warm spices of Autumn. Here… |
Patricia Stagich
сент. 2011 Профессионал |
1 голос
1943 визита
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Little Corner of Mine
сент. 2011 Средний |
4 голоса
1239 визитов
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Grilled RatatouillePagesGrilled RatatouilleLooking at the recipes I've published during the last month or so, I realized that since fixing my barbecue, I've been… |
Daniel Saraga
сент. 2011 Продвинутый |
2 голоса
1762 визита
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Vegetarian Mushroom & Cannellini Bean Ragout RecipeThis recipe is for me. Well, it’s for you too, of course. But it is definitely not for the three other people… |
Cookin Canuck
сент. 2011 Средний |
2 голоса
1896 визитов
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PuttuPuttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is a popular in the Indian states… |
Shirley
сент. 2011 Средний |
1 голос
383 визита
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
сент. 2011 Профессионал |
13 голосов
16536 визитов
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Quinoa and Black Bean Stuffed PeppersThese beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look… |
judee
сент. 2011 Средний |
4 голоса
1202 визита
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
сент. 2011 Профессионал |
2 голоса
21813 визитов
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