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This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
авг. 2012
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1 голос

6791 визит

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
янв. 2012
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2 голоса

5527 визитов