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Pasta Sausage al Limoncello CARBONARAAn addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was… |
Foodessa
июня 2011 Профессионал |
2 голоса
3754 визита
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Amos Miller
марта 2011 Профессионал |
4 голоса
5329 визитов
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5460 визитов
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
янв. 2011 Профессионал |
1 голос
3150 визитов
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Comfort Food Classics
