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Все рецепты » North american » Appetizers & snacks

Eggnog Cheesecake

Eggnog Cheesecake

Catherine Pappas
янв. 2014
Средний
1 голос
2290 визитов
Italian Style Potato Latkes

Italian Style Potato Latkes

Catherine Pappas
дек. 2013
Средний
1 голос
1948 визитов
Honey Wheat Bread

Honey Wheat Bread

This easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,…

myra byanka
окт. 2013
Профессионал
2 голоса
2289 визитов
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I…

myra byanka
окт. 2013
Профессионал
1 голос
7168 визитов
One Pan Roasted Turkey Breast and Gravy

One Pan Roasted Turkey Breast and Gravy

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.…

myra byanka
авг. 2013
Профессионал
1 голос
2441 визит
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

myra byanka
авг. 2013
Профессионал
1 голос
6509 визитов
Soft Hamburger/Hot Dog Buns

Soft Hamburger/Hot Dog Buns

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

myra byanka
авг. 2013
Профессионал
2 голоса
2074 визита
New Best Oven Baked Spareribs

New Best Oven Baked Spareribs

Tried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make…

myra byanka
авг. 2013
Профессионал
1 голос
8266 визитов
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or…

myra byanka
авг. 2013
Профессионал
1 голос
3838 визитов
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

myra byanka
июля 2013
Профессионал
8 голосов
14039 визитов