Все рецепты » Fall
Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
5124 визита
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Classic Cranberry Nut BreadHere's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and… |
Salad Foodie
дек. 2017 Профессионал |
1 голос
4012 визитов
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
дек. 2017 Профессионал |
1 голос
4662 визита
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Chocolate Chip, Coconut and Almond CookiesChocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and… |
Salad Foodie
нояб. 2017 Профессионал |
2 голоса
3486 визитов
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
авг. 2017 Профессионал |
1 голос
6141 визит
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
июля 2017 Профессионал |
1 голос
4146 визитов
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Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but… |
Salad Foodie
мая 2017 Профессионал |
1 голос
3042 визита
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Coconut KissesThink macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate… |
Salad Foodie
февр. 2017 Профессионал |
1 голос
2191 визит
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Date and Walnut ChewsThis confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat… |
Salad Foodie
янв. 2017 Профессионал |
1 голос
2795 визитов
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Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
2426 визитов
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