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Lotus Root Soup with Dried MusselsRecently I asked my readers how they used their dried mussels to cook and this was one of the suggestions.… |
Little Corner of Mine
февр. 2011 Средний |
1 голос
425 визитов
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Stir Fried Mixed Vegetable with Lotus RootIf you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at… |
Little Corner of Mine
февр. 2011 Средний |
1 голос
333 визита
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Kuih Bahlu 2 (Chinese Egg Sponge Cake, 鸡蛋糕)I did a Pandan Kuih Bahlu before in year 2008 and never try it since. Because I found the recipe a bit dry.… |
Little Corner of Mine
февр. 2011 Средний |
1 голос
449 визитов
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Homemade Yee Sang for Chinese New Year (魚生)Yee Sang, Yusheng, 魚生 or Prosperity Toss is enjoyed throughout the 15 days of Chinese New Year. It is a symbol… |
Little Corner of Mine
февр. 2011 Средний |
1 голос
551 визит
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WontonsWith wonton wrappers available in just about every supermarket these days, restaurant quality wontons, potstickers and even Italian ravioli are a… |
kathy vegas
февр. 2011 Продвинутый |
1 голос
633 визита
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
февр. 2011 Продвинутый |
1 голос
3590 визитов
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
февр. 2011 Средний |
1 голос
5495 визитов
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
февр. 2011 Продвинутый |
1 голос
2662 визита
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
янв. 2011 Профессионал |
4 голоса
9505 визитов
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Chinese Sesame CookiesI remembered when I was a child, I heart a type of Chinese sesame seeds cookies. It had been so long that I could hardly recall the texture of this… |
Little Corner of Mine
янв. 2011 Средний |
1 голос
358 визитов
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Chinese Food Mavens
