Все рецепты » North american » Fall
Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2276 визитов
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2671 визит
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5079 визитов
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Navy Bean Soup - A Knott’s Berry Farm ClassicMy Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up… |
Salad Foodie
апр. 2014 Профессионал |
3 голоса
8277 визитов
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3463 визита
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
марта 2014 Профессионал |
1 голос
3095 визитов
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
февр. 2014 Профессионал |
1 голос
6987 визитов
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1565 визитов
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