Все рецепты » Appetizers & snacks » North american
Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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Buffalo Chicken SpreadAre you a wings fan? We are. I used the traditional Buffalo flavored chicken in this recipe but you could use BBQ or plain and flavor it your way… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
1667 визитов
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
1557 визитов
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
нояб. 2012 Профессионал |
3 голоса
4704 визита
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3806 визитов
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
окт. 2012 Средний |
1 голос
7149 визитов
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Refrigerator Dough Mexican AppetizersLittle dough pocket filled with meats and cheese.. perfect anytime |
curt iffert
сент. 2012 Профессионал |
1 голос
12973 визита
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
авг. 2012 Профессионал |
1 голос
1820 визитов
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
авг. 2012 Профессионал |
3 голоса
15586 визитов
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